Mayonnaise Palak Dumplings modak
Mayonnaise Palak Dumplings modak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise palak dumplings modak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mayonnaise Palak Dumplings modak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mayonnaise Palak Dumplings modak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise Palak Dumplings modak:
  1. Prepare 1/2 cup chopped palak(spinach)
  2. Prepare 2 tbsp mayonnaise
  3. Take 1 tbsp Ginger garlic paste
  4. Make ready 1 tbsp lemon juice
  5. Get 1/2 tsp soda bicarbonate
  6. Take to taste Salt
  7. Prepare 1/2 tsp black pepper powder
  8. Make ready as needed Oil for greasing
  9. Get as needed Water for making dough
  10. Prepare 2 tbsp rava
  11. Make ready 3 tbsp besan/gram flour
  12. Get 4-5 tbsp wheat flour
  13. Get as needed cheese for garnishing
Steps to make Mayonnaise Palak Dumplings modak:
  1. In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
  2. Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
  3. After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
  4. After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
  5. Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder.

So that’s going to wrap this up with this special food mayonnaise palak dumplings modak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!