Farali Katori Chaat
Farali Katori Chaat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, farali katori chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Farali Katori Chaat is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Farali Katori Chaat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have farali katori chaat using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Farali Katori Chaat:
  1. Take for sago katori :
  2. Prepare 1/2 cup sago/ sabudana
  3. Get 3-4 medium boiled potatoes
  4. Take 1/4 cup roasted peanuts coarsely powdered
  5. Make ready 1 tbsp green chillies paste
  6. Make ready to taste Sendha namak
  7. Take for Stuffing:
  8. Take some Fried potato cubes
  9. Get as required Fried peanuts
  10. Get as required Dates/ Khajur sweet chutney
  11. Take as required Whisk fresh curd
  12. Take as required Farali potato Sev
  13. Take As required Pomegranate pearls
  14. Make ready As required finely chopped fresh coriander leaves
Instructions to make Farali Katori Chaat:
  1. Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
  2. Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
  3. Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
  4. To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
  5. On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
  6. Serve/ Relish Delicious Farali Katori Chaat immediately.

So that’s going to wrap this up with this special food farali katori chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!