Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick simmered kimchi potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Simmered Kimchi Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick Simmered Kimchi Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Take 2 to 3 Potatoes
- Get 130 grams Kimchi (Chinese cabbage kimchi)
- Take 1 tsp Mayonnaise
- Get 200 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Make ready 1 dash Toasted sesame seeds
Steps to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
So that’s going to wrap it up for this special food quick simmered kimchi potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
