Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .
Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ladybirds choc fudge sauce , hot or cold or as a pudding .. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ladybirds choc fudge sauce , hot or cold or as a pudding . using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:
  1. Prepare 1 1/2 cup marshmallows - chopped
  2. Take 180 grams milk or dark chocolate - chopped
  3. Prepare 300 ml thickened cream
Steps to make Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .:
  1. Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .
  2. Or
  3. Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .
  4. HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire .
  5. COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .
  6. AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .
  7. Either way tastes good . Enjoy . :-) .

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