Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seasoned mochi sticky rice stuffed roast chicken for christmas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. I came up with this recipe to enjoy chicken, vegetables and rice all at the same time. It was for my husband, who wanted to "eat a whole chicken!" I thought seasoned mochi sticky rice would be lighter than pilaf.
To begin with this particular recipe, we have to prepare a few components. You can have seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Make ready 1 4/5 kg Whole chicken
- Get 1 Salt and olive oil
- Prepare 200 ml Consommé soup stock
- Make ready 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
- Get Seasoned Mochi Sticky Rice
- Prepare 350 grams Mochi Sticky Rice
- Take 4 cm Carrot
- Make ready 3 Dried shitake mushrooms
- Get 1 tbsp Dried shrimp
- Take 100 ml The juice from the rehydrated shiitake mushrooms
- Prepare 1 tbsp each Soy sauce, Mirin, Sake
- Take 1 tsp Dashi stock granules
Try this African ballotine (chicken boned, stuffed and rolled into a bundle)- I promise - pinky promise. The best part of the roast chicken is the juice seeping out during the roasting process; drizzle the juice on steamed rice while you sink your teeth into the moist and tender pieces of chicken. This Chinese-style roast chicken is simply delicious and imparts the signature "烧腊" (Cantonese BBQ) aroma and flavors. Transform a simple roast chicken with a rich saffron butter and a sweet date and couscous stuffing.
Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
- Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
- Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
- Place the chicken on a baking sheet breast-side up, and put the vegetables around.
- Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
- After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
- Baste the chicken with pan juices will give a shine to the chicken.
- It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
- Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
- To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
- You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
- Looks pretty with a ribbon. I recommend roasting apples with it too!
It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken or turkey is on the menu. It will be a stunning addition to your Sunday night dinner table. As with any good recipe, adjust the seasonings to your taste. Scrape mixture into the sticky rice and stir to combine. Stir in the Sticky Rice Seasoning.
So that is going to wrap it up for this exceptional food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
