Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon donburi (salmon rice bowl). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook when you are feeling too tired for anything complex. Introduction: Salmon Zuke Donburi( Salmon Rice Bowl) By Ricekome Follow.

Salmon Donburi (Salmon rice bowl) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon Donburi (Salmon rice bowl) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):
  1. Get 200 g Salmon (fresh-looking farm-raised salmon)
  2. Make ready 1 Tbsp Salt
  3. Take 2 Tbsp Vinegar
  4. Take —————–
  5. Prepare 1 Tbsp Wasabi Powder
  6. Make ready 1/4 tsp Water
  7. Get 2 Tbsp Soy Sauce
  8. Prepare —————–
  9. Take 3 Cups Steamed Japanese Rice
  10. Prepare 1 tsp Roasted Sesame Seeds
  11. Prepare 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
  12. Take 1 tsp Scallions (chopped)

I learned this technique from my mother, she used had the Japanese. See great recipes for Salmon Donburi (Salmon rice bowl) too! Eating a rice bowl overflowing with salmon roe is an exciting (and potentially strange) way to experience good Japanese cuisine, especially if you're new to raw foods. These rice bowls, called donburi, are piled high with massive amounts of ikura (salmon roe) and have such a strong visual impact that they've been featured on the front covers of magazines!

Instructions to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

For this "Salmon and Ikura Donburi" recipe, I served it with plain steamed rice. But feel free to serve with sushi rice. You can find my sushi rice tutorial here. I hope this quick and easy Salmon Sashimi Bowl inspires you! If you're not a salmon fan, try it with your other favorite raw fish such as tuna, hamachi, or sweet.

So that is going to wrap it up for this exceptional food salmon donburi (salmon rice bowl) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!