Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pastry samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The traditional samosa pastry is a sturdy one, made to travel long distances.
Pastry samosa is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pastry samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pastry samosa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pastry samosa:
- Get flour
- Make ready corn flour
- Make ready salt
- Take Oil
- Prepare Fillings any of your choice
They can go vegetarian and filled with the traditional pea and potato masala , or stuff with keema (a ground meat curry). Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. There's an art to mastering the traditional Punjabi samosa with a spicy filling that's covered with irresistible crispy and flaky pastry. This popular hand-held snack is firmly entrenched in.
Steps to make Pastry samosa:
- In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
- Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
- Bake on medium heat both sides and divide it into 3 and by separating each part.
- Take 1 by 1 and rap it till you finished all.then fry and enjoyed
Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. With a pastry blender, incorporate the butter until crumbs have formed..
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