Chettinad Egg Curry
Chettinad Egg Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chettinad egg curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chettinad Egg Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chettinad Egg Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chettinad egg curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Egg Curry:
  1. Prepare 1 . Eggs - 2
  2. Prepare 2 . Onion - 1 chopped finely
  3. Prepare 3 . Tomato - 1 chopped finely
  4. Get 4 . Garam masala - 1/2 tsp
  5. Prepare 5 . Salt - as needed
  6. Make ready 6 . Coriander leaves - to garnish
  7. Take 7 . Cinnamon - 1/2 inch
  8. Get 8 . Cloves - 2
  9. Get 9 . Curry leaves - few
  10. Take Roast and Grind:
  11. Prepare 1 . Coriander seeds - 1 tbsp
  12. Get 2 . Red chilli - 1
  13. Prepare 3 . Ginger - 1 inch
  14. Get 4 . Garlic - 3
  15. Get 5 . Pepper corns - 1 tsp
  16. Prepare 6 . Fennel seeds - 1/2 tsp
  17. Get 7 . Cumin seeds - 1/2 tsp
  18. Make ready 8 . Grated coconut - 2 tbsp
Steps to make Chettinad Egg Curry:
    1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
    1. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
    1. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.

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