Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg tart (pie susu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Tart (Pie Susu) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Tart (Pie Susu) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Tart (Pie Susu):
- Prepare Pie Crust
- Make ready margarine/butter
- Take granulated sugar
- Take egg yolks
- Prepare all-purpose flour
- Get Filling
- Make ready Sweetened Condensed Milk
- Get water
- Take egg yolks (mix well)
- Make ready custard flour
- Get vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that is going to wrap this up with this exceptional food egg tart (pie susu) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
