Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pondicherry prawn rice# heirloom. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This prawn recipe goes best with a piping hot bowl of rice. However, if you feel like mopping it up with rotis, that's fine as well. Packed with the goodness of coconut milk so distinct to a number of recipes from South India, this Pondicherry style prawn recipe is an explosion of flavours.
Pondicherry Prawn Rice# heirloom is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pondicherry Prawn Rice# heirloom is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Prepare 250 gms cleaned prawns
- Prepare 2 Onions chopped
- Take 2 tomatoes chopped
- Get 8-10 garlic cloves
- Make ready 1 tsp fennel
- Make ready 1/2 tsp pepper corns
- Get 2 green chillies slit
- Make ready 1 sprig curry leaves
- Get Small bunch fresh coriander leaves
- Make ready Salt
- Take 2 tbsp oil
- Take 2 eggs beaten
- Prepare 4 cups cooked rice
Traditional Pondicherry cuisine is a curious mix of Tamil and French flavours, and some form of meat is a must in almost every dish they cook. We were served on a banana leaf - a mound of rice with an unusual mutton sambar (!) with aubergines and drumsticks, pork vindaloo (there's some Portuguese influence as well), mutton pepper fry, a. This place is a must-visit for food in Pondicherry. Khowsuey on Mission Street: Source Khowsuey is a famous dish of Pondicherry and is a street side delicacy.
Steps to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
Its made with freshly harvested rice and coconut milk. மூன்று ராஜா பொங்கல் பண்டிகை. This is a traditional recipe made in Pondicherry and Karaikal for the epiphany festival which coincides with the pongal festival in January. Its very interesting to know why its called as Moonu raja pongal. Mutton Kothu Curry, Chicken Masala, Chicken, Egg Biryani, Brain Egg Fry, Nalli Pepper Masala, Veg Clear Soup, Seafood, Mutton Liver, Mutton Biryani, Veg Manchow Soup, Plain Biryani, Beverages, Mutton Cutlet, Hot and Sour Soup, Chicken Biryani, Aattukkaal Soup, Nattukozhi Soup, Special Chicken. We ordered their seafood platter and Prawns curry along with rice.
So that is going to wrap it up with this exceptional food pondicherry prawn rice# heirloom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
