Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak chaat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak chaat recipe with step by step photos - there are many ways to include spinach in your meals and here is one Chatpata way…. My mom had shared this palak chaat recipe with me on the phone. the recipe for palak chaat is extremely simple, yet some simple and easy tips to make it perfect. firstly, try to use fresh and moisture free palak or spinach leaves for deep frying the fritter. in addition. Spinach Chaat (Palak Chaat) is a delicious yet healthy Chaat recipe.
Palak chaat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Palak chaat is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have palak chaat using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak chaat:
- Get 1/2 cup spinach leaves
- Take 1 cup Curd
- Get 1/4 cup Sugar
- Get 1 cup besan(gram flour)
- Take 1/2 cup rice flour
- Get 1 tsp Chilli falkes
- Get to taste Salt
- Prepare 1 Onion chopped
- Make ready Pinch Chaat masala
- Get Pinch Black salt
- Take handful Sev
- Make ready 1 Anar( pomegranate)
- Prepare 4 tsp Green chutney
- Get 4 tsp Imli( tamarind ) chutney
- Take as needed Oil for fry
- Get handful Boondi for sprinkle
Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a. Palak Chaat Recipe with step by step pictures, Crispy fritters made using whole spinach leaves topped with sweet tamarind chuntey. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves.
Steps to make Palak chaat:
- Wash the spinach leaf carefully in water & leave the on plate or cloth
- Make besan batter in which rice flour, chilli flakes & salt, the batter is not too thick not too light & dip the one by one leaf & fry it
- In mean while take thick curd & mix sugar in it & keep for chilled then take plate arrange the fried Palak pata & put curd on that, some chopped onion,black salt, chaat masal
- Then both chutney & some curd again & sev & anar & some boondi & serve it
Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely delicious This Palak Patta Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney,prepared khatti meethi chutney,nimco sev. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Wishing you and your family, the best of health and wealth in this new year.
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