Crispy Bombay duck fry(Bombil fry)
Crispy Bombay duck fry(Bombil fry)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy bombay duck fry(bombil fry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Bombay duck fry(Bombil fry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):
  1. Prepare 8 pieces bombay duck(bombil)
  2. Get to taste Salt
  3. Make ready 1 tsp ginger garlic paste
  4. Make ready 1 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp garam masala
  7. Prepare 1/2 tsp kashmiri red chilli powder
  8. Get 1/2 tsp lemon juice
  9. Take 1/2 cup rava (semolina)
  10. Take 1/2 cup wheat flour/rice flour
  11. Get As required Oil for frying
Instructions to make Crispy Bombay duck fry(Bombil fry):
  1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body.
  2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer.
  3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying.
  4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour.
  5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal.

So that’s going to wrap it up for this exceptional food crispy bombay duck fry(bombil fry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!