Traditional Wedang Ronde Drink (TasteMade)
Traditional Wedang Ronde Drink (TasteMade)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional wedang ronde drink (tastemade). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Wedang Ronde Drink (TasteMade) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Traditional Wedang Ronde Drink (TasteMade) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
  1. Take 1000 ml water
  2. Prepare 75 g Javanese sugar
  3. Take 200 g sugar
  4. Prepare 200 g red ginger
  5. Make ready 1 piece lemongrass
  6. Get 1 pandanus leaf
  7. Prepare 3 orange leaves
  8. Make ready 4 clove grains
  9. Prepare 1 cinnamon stick
  10. Get Diced bread and roasted peanuts to add to the drink
  11. Take For the ball casing:
  12. Make ready 250 g white sticky rice flour
  13. Get 300 ml water
  14. Get 1 tsp whiting water
  15. Make ready Multiple food colourings
  16. Take Ball centres:
  17. Take 250 g peanuts
  18. Make ready 50 g white sugar
  19. Get 25 g Javanese sugar
Steps to make Traditional Wedang Ronde Drink (TasteMade):
  1. Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
  2. Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
  3. Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended

So that’s going to wrap this up for this exceptional food traditional wedang ronde drink (tastemade) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!