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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken-fried jalapenos and bacon onion burger with spicy mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken-fried jalapenos and bacon onion burger with spicy mayonnaise using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Prepare 2 cup corn oil
2. Take 2 large eggs, beaten lightly
3. Get 1 cup all-purpose flour
4. Make ready 3/4 tbsp salt
5. Make ready 1 tsp granulated garlic
6. Make ready 1 tsp onion powder
7. Prepare 1/4 tsp turmeric
8. Take 4 large jalapenos, sliced to 1/8in.
9. Prepare 1 lb bacon
10. Make ready 2 lb 80/20 ground beef
11. Take 1/2 large onion, ringed
12. Prepare 1 lb deli-sliced mozzarella
13. Take 3 tbsp mayonnaise
14. Take 1 tsp chipotle powder
15. Make ready 1 tsp ancho chile powder
16. Take 1/2 tsp cayenne powder
17. Make ready 1 pinch dried Mexican oregano, crumbled
18. Make ready 1 tsp cilantro, chopped
19. Make ready 1 pinch epazote
20. Make ready 1 head iceberg lettuce
21. Make ready 4 large Roma tomatoes, sliced razor thin
22. Make ready 8 bulkie rolls

Steps to make Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise:

1. Heat the corn oil on low in a small saucepan
2. Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color).
3. Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry.
4. A minute or two on each side, until golden, and the out they go to a paper-towelled dish.
5. In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease.
6. Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper.
7. Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit.
8. Place the patties onion-side down into the bacon grease, which should still be idling on low heat.
9. Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat.
10. Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro.
11. Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy.

So that’s going to wrap it up for this special food chicken-fried jalapenos and bacon onion burger with spicy mayonnaise recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!