Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, “imo-mochi,” sticky potato cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
“Imo-mochi,” sticky potato cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. “Imo-mochi,” sticky potato cake is something which I have loved my whole life.
Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products.
To begin with this recipe, we must first prepare a few ingredients. You can cook “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Imo-mochi,” sticky potato cake:
- Prepare 2 potatoes (200 g)
- Prepare 2 tbsp. potato starch(18 g)
- Get 1 tbsp. salad oil (12 g)
- Get Sauce ingredients:
- Make ready 3 tbsp. ・sugar
- Take 2 tsp. ・soy sauce
- Prepare 2 tsp. ・“mirin,” sweet rice wine for cooking
- Prepare 2 tsp. ・potato starch
- Prepare 3 tbsp. ・water
Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of "mochi" or sticky rice cake.
Instructions to make “Imo-mochi,” sticky potato cake:
- Peel the potatoes and boil them. Discard the water and burn off excess water.
- Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
- Divide the mix into four, roll each of them into a ball shape and flatten.
- Heat the oil in a frying pan and fry both sides.
- Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
- Pour the sauce over the sticky potato cakes.
Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!. These are great for times when you have a huge craving for sweet potatoes! I used the an-nouimo variety of sweet potato from Kagoshima. The sweetness was just. soft cake products directory and soft cake products Catalog.
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