Gyoza Bread Using Shiso Soy Sauce
Gyoza Bread Using Shiso Soy Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gyoza bread using shiso soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Gyoza Bread Using Shiso Soy Sauce. I often add shiso leaves to gyoza dumplings, but I wanted to add Rinrin's shiso-garlic soy sauce to gyoza filling. I tried making "oyaki" style breads with the filling, and the results were really delicious!

Gyoza Bread Using Shiso Soy Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gyoza Bread Using Shiso Soy Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyoza bread using shiso soy sauce using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:
  1. Prepare For the bread dough:
  2. Prepare 150 grams Cake flour
  3. Get 50 grams Bread flour
  4. Prepare 1 tbsp Sugar
  5. Take 1 tbsp Sesame oil
  6. Get 1 tsp Dry yeast
  7. Prepare 1/3 tsp plus Salt
  8. Make ready 110 ml Lukewarm water
  9. Get For the gyoza filling:
  10. Make ready 150 grams Minced pork
  11. Prepare 1 1/2 tbsp Soy sauce with shiso leaves and garlic
  12. Make ready 1 tbsp Sake
  13. Make ready 1/4 tsp Salt
  14. Take 1 piece Grated ginger
  15. Make ready 1 dash Pepper
  16. Prepare 1 tsp Sesame oil
  17. Make ready 1/2 bunch Finely chopped Chinese chives
  18. Take 10 cm Finely chopped green onion or Japanese leek
  19. Take 2 tbsp Chopped bamboo shoots (or lotus root is good too)
  20. Take 8 leaves The shiso leaves from the shiso-garlic soy sauce
  21. Prepare 1 The garlic from the shiso-garlic soy sauce
  22. Prepare 1 Vegetable oil

Just submit the form below to send Vegan Gyoza to a friend. Sui-gyoza may also be served in a bit of soup or drizzled in ponzu, a citrusy soy dressing. Where to Eat Gyoza in Japan. I tried making "oyaki" style breads with the filling, and the results were really delicious!

Steps to make Gyoza Bread Using Shiso Soy Sauce:
  1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
  2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
  3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
  4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
  5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
  6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
  7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
  8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
  9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

The filling is delicious if you add shiitake mushrooms, canned tuna, cellophane noodles. Often served in a group of six or eight, Japanese enjoy gyoza not only as a snack but also as a main meal alone. They come in the carb, vegetables, and protein in one parcel after all. Gyoza is best when enjoyed with a simple dipping sauce of soy sauce, rice vinegar, and a bit of la-yu (Japanese chili oil). My favorite flavored soy sauce, Shiso Garlic Soy Sauce, came from there.

So that’s going to wrap this up for this exceptional food gyoza bread using shiso soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!