Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana caramel waffles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Just before serving, heat the remaining butter in a non-stick frying pan over a medium heat and fry the banana pieces until golden. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.
Banana caramel waffles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banana caramel waffles is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have banana caramel waffles using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana caramel waffles:
- Prepare banana caramel
- Take 1/4 cup sugar
- Make ready 1/2 cup heavy cream
- Get 1/2 tsp pure vanilla extract
- Take 4 ripe bananas into 1/4 inch slices
- Prepare waffles
- Get 1 cup all-purpose flour
- Get 1/2 tsp salt
- Get 2 large eggs,separated
- Get 2/3 cup milk
- Take 1/4 cup canola oil or melted butter
- Take 1/2 tsp vanilla extract
- Get 2 tbsp sugar
When time permits we like to make our own waffles as well, store bought waffles just don't taste as good as their homemade counterparts (see "Our Alterations"). Serve waffles topped with banana-caramel sauce. The cook then tried to bake in a waffle. To make caramel sauce, combine cream, butter and brown sugar into a small saucepan.
Steps to make Banana caramel waffles:
- for waffles
- and a medium bowl, sift the flour and salt
- in a separate bowl combine the egg yolk ,milk, oil and vanilla,
- form a hole in the middle of the dry ingredients and pour in the egg yolk mixture, stir well untill batter mixture is smooth.
- bowl and electric mixer, Beat egg whites until soft and foamy, slowly add the sugar while beating until stiff peaks forms. gradually fold the whipped egg whites into the batter ,using a spectacular. heat your waffle iron grease if necessary. ladle half a cup of batter into the mold of waffle iron. let's cook until golden brown. place waffles on plate cover with aluminum or parchment paper and keep warm until ready to serve. the batter will hold up for an hour refrigerate when not using.
- now for banana caramel ,in a small saucepan heat the sugar over medium heat until it turns golden caramel color. add the cream, reduce the heat to low continue cooking, stirring occasionally, until thick caramel sauce forms. remove from heat mix in the vanilla and set aside to cool about 5 minutes. and a non stick frying pan over medium heat, saute the bananas until golden on each side
- remove the frying pan from the heat gradually Stir in caramel sauce..
- place waffles on a plate, drizzle caramel sauce over waffles .a few bananas on top waffles, best served on the side.
Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite. To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth. I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. I will replace my regular waffle recipe with this one.
So that’s going to wrap it up for this exceptional food banana caramel waffles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
