Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and cheese omelette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom and Cheese Omelette is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom and Cheese Omelette is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and cheese omelette using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Cheese Omelette:
- Prepare 2 eggs
- Get 50 gms sliced mushrooms
- Prepare 1 small green chilli finely chopped
- Get 0.5 cup finely chopped onions
- Take 0.5 cup finely chopped tomatoes
- Make ready 1 cube grated cheese
- Get 1 pinch finely chopped coriander leaves
- Prepare Knob butter
- Prepare to taste Salt
- Take To taste Black pepper
Steps to make Mushroom and Cheese Omelette:
- Beat eggs in a bowl. Add onions, tomatoes, chillies, coriander leaves, black pepper and salt
- Saute mushrooms lightly in butter.
- When mushrooms are golden brown add them to the beaten eggs. Pour the eggs in a pan. Cover and let it cook for a couple of minutes. Flip and cook on other side.
- Spread the grated cheese over the omelette. Fold and cook. Your omelette is ready to he served.
So that’s going to wrap it up with this special food mushroom and cheese omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
