Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ingredients of Katsu Curry Rice (カツカーレライス) You need of Roux. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.
Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Make ready Roux
- Get 3 tbsp butter or vegetable shortening
- Make ready 4 tbsp flour
- Take 2 tbsp curry powder
- Make ready 1 tbsp garam masala
- Prepare Curry
- Make ready 1 onion, sliced thin
- Make ready 2 cloves garlic
- Get 1 thumb ginger, sliced thin
- Take 1 tbsp curry powder
- Prepare 2 tbsp ketchup
- Get 4 cups chicken broth
- Make ready 1 carrot, cubed
- Make ready 1 medium potato, cubed
- Get 2 bay leaves
- Get 1 cinnamon stick
- Make ready 1/4 tsp whole cloves
- Prepare 1/4 apple, grated
- Prepare 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
It's basically the curry sauce without the meat, since the main meat is the katsu. n_u. It's basically the curry sauce without the meat, since the main meat is the katsu. It's basically the curry sauce without the meat, since the main meat is the katsu. 蛟龍Stormwyrm. It's basically the curry sauce without the meat, since the main meat is the katsu.
Instructions to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
In this new addition to the fast-fix diet book shelf, Enig and Fallon attempt to correct what they see as Americans' false belief that tropical fats and oils (such as coconut and palm) are unhealthy, asserting that those fats (and coconut, especially) are beneficial saturated fats that should be more heavily incorporated into our diets.
So that’s going to wrap it up for this special food katsu curry rice (カツカーレライス) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
