Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken chapli kabab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Chapli Kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Chapli Kabab is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken chapli kabab using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chapli Kabab:
- Prepare 1/2 Kg Chicken Mince (Without Water)
- Take 1 tsp CornFlour
- Get 1 Tbsp Coriander Seeds (Roasted and Crushed)
- Make ready 2 Tbsp AnarDana (Crushed)
- Make ready 1 and 1/2 tbsp Ginger Garlic Paste
- Take To Taste Salt
- Get 2 Tbsp Maize Flour
- Get 1 Tbsp Red Chilli (Crushed)
- Get 1 Tsp Cumin Seeds (Roasted and Crushed)
- Take 1 Tsp Whole Spice Powder
- Prepare 1/2 tsp Green Chillies (Crushed)
- Get 1 Small Tomato (Unseeded and Chopped
- Get 1/2 Medium Onion (Chopped)
- Prepare 1 Tbsp Mint Leaves (Chopped)
- Take 1 Tbsp Coriander Leaves (Chopped)
- Prepare 1 Egg
Instructions to make Chicken Chapli Kabab:
- Add Chicken Mince in a Bowl.
- In it add AnarDana, Corn Flour, Coriander Seeds, Maize Flour, Salt, Ginger Garlic Paste, Cumin Seeds, Red Chilli Powder, Whole Spice Powder, Chopped Tomato, Coriander Leaves, Mint Leaves, Green Chilli, Chopped Onion, and an Egg.
- Mix until Combine.
- Cover with Plastic Wrap and Rest for 30 minutes.
- Add Oil in a Pan. Make Chapli Kabab shape with the Mixture.
- Fry until Done on Medium Low Flame.
- Chapli Kabab are Ready.
- Enjoy your meal.
So that is going to wrap this up for this exceptional food chicken chapli kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!