Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pavlova:. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
PAVLOVA: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. PAVLOVA: is something that I’ve loved my entire life.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!
To begin with this recipe, we must prepare a few ingredients. You can cook pavlova: using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PAVLOVA::
- Take 🌻For the meringue:
- Prepare 4 egg whites
- Get 250 g caster sugar
- Get 1 tsp white vinegar
- Prepare 1 tsp cornflour
- Prepare 1 tsp vanilla extract
- Take 🌻For the topping:
- Take 500 g strawberries or choice of fruits, hulled and halved
- Take 200 g raspberries or choice of fruits, stalks removed
- Prepare 3 Tbsp icing sugar
- Take 350 ml double cream
This dessert is typically served with whipped cream and fresh fruit.
Instructions to make PAVLOVA::
- Heat oven to 150C/130C fan/gas 2. - Using a pencil, mark out the circumference of a dinner plate on baking parchment. - Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
- Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. - Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. - When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely.
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot.
So that’s going to wrap this up for this exceptional food pavlova: recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
