Bread pakoda
Bread pakoda

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bread pakoda is something that I have loved my entire life.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.

To get started with this recipe, we must prepare a few components. You can have bread pakoda using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bread pakoda:
  1. Get 2 medium sized potatoes
  2. Make ready 1-2 Chopped green chillies
  3. Make ready 1 tbsp chopped coriander leaves
  4. Prepare 2 tsp mint leaves
  5. Get 1/4 tsp red chilli powder
  6. Make ready 1/4 tsp dry mango powder
  7. Take 1/4 tsp garam masala
  8. Take As per taste Salt
  9. Make ready For batter:
  10. Make ready 1 cup besan
  11. Take 1/2 tsp jeera (cuming seeds)
  12. Prepare 1/4 tsp red chilli powder
  13. Prepare 1 pinch turmeric powder
  14. Make ready 1 pinch Asaefaeda (heeng)
  15. Get 2 pinch baking soda
  16. Make ready As required Water
  17. Prepare As required Salt
  18. Prepare For Others:
  19. Get 5-6 Bread slices
  20. Make ready As required Oil for frying

Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.

Instructions to make Bread pakoda:
  1. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
  2. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
  3. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
  4. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
  5. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional), coriander leaves and salt.
  6. Now add around ½ cup of water and mix very well.
  7. The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
  8. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well.
  9. Now slice the bread into traingle or rectangular in shape.
  10. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
  11. Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
  12. Take the entire sandwich in your hand and dip it in the besan batter.
  13. Now easily slid the besan batter coated bread sandwich in the oil.
  14. Enjoy rains with a cup of masala tea with served hot bread pakoda with spicy green chutney and tomato ketchup.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.

So that’s going to wrap it up with this exceptional food bread pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!