Crispy potato rounds
Crispy potato rounds

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy potato rounds. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy potato rounds is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy potato rounds is something which I have loved my entire life.

The potato rind helps keep the wedges crispy and held together when baking — and is a good source of fiber and nutrition. Then, add the potato rounds to pan with one side facing down to coat with oil. Our potato rounds also known as mojo potatoes are simple combination of potatoes, eggs, milk, all purpose flour, salt, garlic, pepper, and onion powder.

To begin with this recipe, we must first prepare a few components. You can cook crispy potato rounds using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy potato rounds:
  1. Take 2 large baker potatoes, russet
  2. Prepare 4 tsp olive oil, divided
  3. Make ready 1/2 tsp garlic powder
  4. Get 1/2 tsp parsley
  5. Prepare 1 salt and pepper to taste

Everybody will love these potato rounds, whether kids or adults! Serve with ketchup for an easy dinner side! Potato fries make a great snack! Not only do they taste great, but are also super easy to make!

Steps to make Crispy potato rounds:
  1. In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size.
  2. Once potato is cool to touch, cut medallion slices 1/2" thick.
  3. In hot skillet on just below medium heat add 2 teaspoons oil.
  4. Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes.
  5. Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
  6. Flip and cook until crisp on second side.
  7. Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
  8. Recipe by taylor68too
  10. If you like this recipe then try the steak fries. - - https://cookpad.com/us/recipes/349894-easy-stovetop-steak-fries
  11. Or cook these for a full meal. - - https://cookpad.com/us/recipes/342445-the-fluffiest-creamiest-scrambled-eggs - https://cookpad.com/us/recipes/346723-company-coming-breakfast-frittata

Read on to know how to make this delicious and crispy potato rounds These baked tater rounds are so good I can't even stand myself! I love that they get really crispy in the oven with minimal oil. Traditionally I've made these in the skillet with a ton of oil. Healthy oven baked sweet potato rounds, crispy on the outside and fluffy on the inside. When making these oven roasted crispy potato rounds, it helps to line your baking pan with something Tips for Making Oven Roasted Crispy Potato Rounds.

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