Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chettinad egg curry has roughly been adapted from my chettinad chicken curry recipe on the blog. The curry isn't very hot but is moderately spicy which makes the gravy very flavorful. Chettinad egg curry, a spicy fragrant and hot egg curry recipe from Tamil Nadu.
Chettinad egg curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chettinad egg curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chettinad egg curry using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chettinad egg curry:
- Prepare 8 egg
- Make ready 200 gm chopped shallots (small onions)
- Take 5 chopped green chilli
- Prepare 5 chopped tomato
- Make ready 1/2 tablespoon ginger paste
- Make ready 1/2 teaspoon powdered turmeric
- Get 1/2 tablespoon garlic paste
- Prepare 2 teaspoon red chilli powder
- Take 1 teaspoon black pepper powder
- Prepare 1 teaspoon fennel seeds
- Prepare 3 teaspoon coriander powder
- Take 2 tablespoon refined oil
- Get as needed water
- Prepare For Garnishing
- Prepare 1 handful chopped coriander leaves
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon salt
I love eggs in any form. They are one of the versatile ingredients to have around because you can whip up I make curries with it often to go along with roti or appam or whatever. This egg curry is suitable for chettinad kara paniyaram , idli/dosa and also for chapathi. if having it for rice, then you just have to do slight adjustment. lastly, add fresh coconut paste to this and give it a boil. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
Steps to make Chettinad egg curry:
- Boil the eggs, peel the shells and keep them aside. Heat oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add saunf and shallots. Fry them for a minute or so and then add green chillis, chopped tomatoes and ginger garlic paste.
- Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil. Next, add the eggs and stir gently.
Chettinad Muttai Kuzhambu / Egg Curry. Chettinad Muttai Masala Recipe is egg curry using freshly dry roasted and ground masala to give it nutty and distinct taste with Kerala parotta. Chettinad Cuisine hails from Chettinad region in Tamilnadu state in South India. To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up.
So that is going to wrap it up with this special food chettinad egg curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
