Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet lapsi / sajjige. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Lapsi / Sajjige is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Lapsi / Sajjige is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet lapsi / sajjige using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Lapsi / Sajjige:
- Prepare 1/2 cup Lapsi / wheat rava
- Make ready 1/2 cup Jaggery
- Make ready 2 tsp Ghee
- Take 1 inch Ginger
Steps to make Sweet Lapsi / Sajjige:
- Roast the Lapsi with 1tsp ghee on medium heat and keep aside.
- Now in the same pan add 2 cups water and heat, add crushed ginger(not paste) and jaggery and let it melt.
- Once the water starts to boil add the roasted Lapsi, cover and cook for 5-10 mins till all the water is observed Serve it hot topped with some more ghee.
So that’s going to wrap this up for this exceptional food sweet lapsi / sajjige recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
