Breakfast Quesadilla
Breakfast Quesadilla

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast quesadilla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Quesadilla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast Quesadilla is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadilla:
  1. Make ready Flour Tortilla (8" in diameter)
  2. Prepare 2 eggs
  3. Take Salt
  4. Get Ground white pepper
  5. Make ready Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Take Meat (ground sausage, chopped ham, chopped bacon)
Steps to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that’s going to wrap it up with this exceptional food breakfast quesadilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!