Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bean sprout namul. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bean Sprout Namul is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bean Sprout Namul is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bean sprout namul using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprout Namul:
- Take 2 packets Bean sprouts
- Make ready 1 tbsp Sesame oil
- Make ready 1 Ground sesame seeds
- Take 9 grams ▲Chicken soup stock (granulated)
- Make ready 1 grams ▲ Salt
- Prepare 3 grams ▲ Sugar
- Prepare 5 grams ▲ Usukuchi soy sauce
- Get 1 ▲ Black sesame seeds
Instructions to make Bean Sprout Namul:
- Rinse the bean sprouts and thoroughly drain off excess water.
- Fill a pot with water (not listed), add a pinch of salt (not listed), and parboil for 2 minutes.
- Drain the bean sprouts, but them in a bowl, and add all of the ▲ ingredients while hot, and toss.
- Add ground sesame seeds to taste, toss and serve!
- If you don't serve them right away, liquid may collect at the bottom of the dish, so mix well before serving.
So that is going to wrap it up with this special food bean sprout namul recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
