Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy mushroom and spinach omelette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy Mushroom and Spinach Omelette is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fluffy Mushroom and Spinach Omelette is something that I have loved my whole life.
Omelettes are an all time favourite! But it's time to break the monotony of regular omelette and try some exquisite combination of omelette that is tasty. Omelettes are an all time favourite!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy mushroom and spinach omelette using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Mushroom and Spinach Omelette:
- Take 6-7 Mushrooms, sliced
- Prepare 1/4 cup baby Spinach
- Prepare 1 clove, Garlic
- Take 4 Eggs
- Take to taste Salt and Pepper
- Take 1/4 tsp Soy sauce
- Prepare 1/2 tsp Oregano
- Make ready 1/2 tsp Paprika
- Get 1 Tbsp oil
- Get Chives for garnish
A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. Drain off any excess liquid. ● Whisk together the eggs, milk and half the Parmesan in a bowl. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose the filling. Repeat ingredients and method for additional omelettes.
Steps to make Fluffy Mushroom and Spinach Omelette:
- Heat a pan on medium heat and add oil once the pan is hot, add garlic to the hot oil and saute for about 30 secs. Make sure the garlic just becomes translucent and not brown.
- Add the sliced mushrooms and season them with salt, pepper and dash of soy sauce. Cook till mushrooms are cooked.
- Next add spinach and mix them well. Turn the gas off and cover the mixture and keep aside.
- Separate the yolk from the egg white, season the yolk with salt, pepper, oregano and paprika. Whisk them and keep aside.
- Using an electric mixer, beat the eggs whites till stiff peaks are achieved. The best way to know if the eggs have been beaten to perfection is by turning the bowl upside down, if egg doesn’t fall out you have got the right consistency.
- Fold in the yolk gently with the egg whites using a spatula.
- In a pan, brush little oil and pour 1/2 the mixture. Cover the pan and cook on low flame. If needed, use a spatula and flatten the mixture and cover. Once the egg is set and cooked from below, you have two options – If you like your egg to be cooked on both sides, then flip it over, add the filling and fold it in half. The other option – once the egg is cooked on one side, add the filling & fold the egg in half, cover and cook a little more.
- Please note the second option of cooking one side results in much more fluffier egg as compared to the other option. But it’s a personal choice.
- Serve the eggs with toast and hot tea/coffee.
Our Mushroom and spinach omelette recipe is perfectly portioned for one and simple to make. Add a splash of water, if needed, to prevent the mushrooms from sticking to the pan. Mushroom and Spinach Omelet is a good meal idea for breakfast. This healthy dish involves spinach, mushrooms, and beaten egg. I like having Mushroom and Spinach Omelet with toast.
So that is going to wrap this up with this special food fluffy mushroom and spinach omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
