Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Student Meal: Japanese Chicken Chop Rice (Katsu Don). The mighty Katsu Don; traditionally made with pork, it is a custom for students in Japan to eat Katsu Don the night before a big exam because Katsu also translates as 'win.' Ingredients for Chicken Katsudon. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.; Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.
To begin with this recipe, we must first prepare a few components. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- Make ready 1 pc Chicken Thigh
- Make ready 1 cup Cooked Rice
- Make ready 1 cup Cooking Oil (shallow frying)
- Take 1/2 cup Panko breadcrumbs
- Take Marinade (mix in a bowl);
- Take 1 pc Egg
- Get 2 Tbsp Corn Flour
- Get 1-2 g Salt (1 or 2 pinch)
- Make ready Sauce
- Make ready 1/3 cup Water
- Prepare 1 Tbsp Kikkoman Soy Sauce
- Make ready 1 g Dashi (1 pinch)
- Prepare 70 g Onions (slice or chopped)
- Make ready 30 g Spring Onions (chopped finely, garnish)
- Get Optional;
- Take 2 tsp Vinegar
- Make ready 1 tsp Sugar
Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Deep fried cutlet and rice is quite filling. So, for those people who need to fill up their stomachs with high calorie food, katsu-don is a perfect meal.
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
- CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
- SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
- ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.
Juicy and tender crispy baked chicken breast wrapped in a panko crust. Serve with salad and tomatoes, tastes just like fried chicken. To enjoy Chicken Katsudon, serve the golden fried chicken cutlet with savory sweet onions cooked in dashi and eggs over hot steamed rice in a bowl. Anything that's panko coated and fried is called katsu. It can be fish, pork, chicken… and if it's in the big rice bowl, we say donburi or don for short.
So that is going to wrap this up with this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
