Instant Ragi dosa
Instant Ragi dosa

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant ragi dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Ragi dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Instant Ragi dosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant ragi dosa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Ragi dosa:
  1. Prepare For dosa batter-
  2. Get 1 cup Ragi flour
  3. Take 1/2 cup rice flour
  4. Take 1/4 cup wheat flour
  5. Make ready 2 tbsp semolina(rava)
  6. Prepare To taste salt
  7. Get as required Water
  8. Make ready as required Oil
  9. Make ready For seasoning-
  10. Make ready 1 Onion
  11. Prepare Few curry leaves
  12. Prepare Few coriander leaves
  13. Make ready 1 Green chilli
  14. Make ready 1 tsp roasted cumin seeds
Instructions to make Instant Ragi dosa:
  1. Mix all the flours together adding enough water and salt to taste. The consistency of the batter should watery and runny as rava dosa batter. Rest it for 15 to 30 minutes.
  2. Finely chop onion, green chilli, curry leaves and coriander leaves. Add it to the batter. Add the roasted cumin seeds also to the batter.
  3. Heat the dosa tawa on high flame. Pour the batter from outer edges to the middle of the tawa.Wait for a minute and flip the dosa.
  4. Take the dosa to the serving plate and enjoy the dosa with the chutney of your choice.
  5. HAPPY COOKING! HEALTHY LIVING!!

So that is going to wrap this up with this exceptional food instant ragi dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!