Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled hearts of romaine with tomato and corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Hearts of Romaine with Tomato and Corn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grilled Hearts of Romaine with Tomato and Corn is something that I’ve loved my whole life. They are fine and they look wonderful.
Hearts of romaine are the inner leaves of the elongated head of lettuce. They are smaller, sweeter, and a lighter in color than the outer leaves. For a charcoal grill, grill corn on the rack of an uncovered grill directly over medium.
To begin with this recipe, we must first prepare a few components. You can cook grilled hearts of romaine with tomato and corn using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Hearts of Romaine with Tomato and Corn:
- Prepare 2 or 3 ears fresh corn
- Prepare 4 tbsp olive oil
- Get 3 tbsp sherry vinegar or red wine vinegar
- Get 1 tbsp dijon mustard
- Take 1 tbsp chopped chives
- Prepare 1 clove garlic minced
- Prepare 2 hearts of Romaine lettuce, halved lengthwise
- Take 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
- Make ready 1/4 cup crumbled feta cheese
Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Of Romaine Salad Recipes on Yummly Heart Of Romaine Salad With Pico De Gallo And Avocado Dressing, Ginger Pork Salad, Grilled Romaine Salad With Charred Lemon Heart of Romaine Salad with Pico de Gallo and Avocado DressingCookie and Kate. red pepper flakes, garlic, olive oil, salt, fine.
Steps to make Grilled Hearts of Romaine with Tomato and Corn:
- Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
- In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
- Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
- Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.
Grilled hearts of romaine have picked up popularity within foodie circles and restaurants worldwide in recent times. Multitudes of variations on romaine lettuce salads have Place the grilled lettuce, cut side up, on a serving platter. Place the grilled romaine hearts on a plate. Up with Romaine, the Heart of Andy Boy Romaine Hearts are the center leaves of Romaine lettuce. Smaller, more yellow, and sweeter, these leaves have a delicious flavor and texture that is perfect for Caesar salads.
So that is going to wrap it up for this exceptional food grilled hearts of romaine with tomato and corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
