Easy Zenzai Red Bean and Mochi Soup in a Microwave
Easy Zenzai Red Bean and Mochi Soup in a Microwave

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Easy Zenzai Red Bean and Mochi Soup in a Microwave. I feel like eating zenzai when it gets cold. I feel like eating it when New Year's approaches.

Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Take 1 Canned azuki beans (tsubu-an
  2. Take 2 tbsp Water
  3. Get 1 Salt
  4. Make ready 1 Mochi or cut mochi
  5. Get 1 Salt

It is a type of Japanese sweets that is served warm and is also a winter comfort food. In the Kansai area where I come from, we always call it Zenzai and it was a special treat we got after school cross country or district marathon. I always ran for that after run treat. Zenzai is a very traditional Japanese dessert made with azuki beans and mochi, or glutinous rice cake.

Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
  2. I used this canned adzuki beans.
  3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
  4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
  5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

If you've never had azuki, or sweet read bean before, the idea of beans in a dessert might sound a little strange but its a very common item to see in Asian desserts. Texturally, the azuki beans are […] Zenzai is the name for mochi dumplings, also known as dango made in a soup of sweet red beans (azuki). It is an ancient Japanese recipe believed to dispel illness. I happened to eat it in a Bento box at Mitsuwa Marketplace and fell in love! Get the ingredients at a Japanese grocer; Mochiko is sweet rice flour, azuki are dried red beans.

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