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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon and apple rice flour milk crepes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon and Apple Rice Flour Milk Crepes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon and Apple Rice Flour Milk Crepes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Apple Cinnamon Crepes are filled with cinnamon whipped cream and a delicious apple cinnamon filling and served with caramel sauce on top! To a blender add - milk, water, eggs, vanilla extract, cinnamon powder, melted brown butter. Now add flour, salt and sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon and apple rice flour milk crepes using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and Apple Rice Flour Milk Crepes:

1. Take [Crepe Batter Ingredients]
2. Take 100 grams Rice flour
3. Get 20 grams Granulated sugar
4. Take 1 pinch Salt
5. Make ready 280 ml Milk
6. Prepare 1 Egg
7. Make ready 20 grams Butter
8. Take [Cinnamon Apple Ingredients]
9. Get 1/2 Apple
10. Get 1 tsp Granulated sugar
11. Take 1/2 tsp ~ Cinnamon
12. Make ready [Cream Ingredients]
13. Get 200 ml Heavy cream
14. Take 2 tbsp Granulated sugar
15. Prepare 1 tsp Rum

Start your mornings off right with this Apple & Cinnamon Crepe recipe. It's easy, affordable and a nice changeup from your typical breakfasts. You can also serve it as a dessert, especially in the fall when apples are abundant. Stir in the brown sugar, rum and cinnamon and cook, stirring occasionally, until the sugar melts.

Steps to make Cinnamon and Apple Rice Flour Milk Crepes:

1. Make the crepe batter. Melt the butter in the microwave for 30-40 seconds (500-600W).
2. Combine the rice flour, granulated sugar, and salt in a bowl.
3. Add the milk and mix well.
4. Mix the egg in well, followed by the butter from Step 1. Let the completed batter rest in the refrigerator for at least 1 hour.
5. Cut the apples vertically into 6 slices, then cut into pieces to a width of 5mm. Cover with plastic wrap and microwave for 2 minutes. Add granulated sugar and cinnamon. Microwave for 30 seconds uncovered, and let cool.
6. Heat a frying pan. Pour in just about 1 ladle of batter. When the edges of the surface begin to dry and lightly color, flip it over, lightly cook the other side, and remove from the pan. Do this same procedure for the rest of the batter.
7. In a separate bowl, add the heavy cream and granulated sugar. Whip until the cream forms a thick ribbon when the whisk is lifted.
8. Add the rum and the apples from Step 5. Mix together.
9. Spread 2 tablespoons of the mixture from Step 8 onto each crepe and then layer them. Cover with plastic wrap and let chill in the refrigerator for at least 30 minutes.
10. Cut it into slices and arrange onto a plate. If you would like, you can garnish with slices of apple (not listed in ingredients).

Add eggs and milk; blend until mixture is thick and no lumps remain. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Yes, it is a crepe recipe without milk, a gluten-free crepes recipe perfect for dessert or breakfast. Combine apple, orange juice, butter, salt and cinnamon in a saucepan. Mix and sift flour, sugar. minutes or until apples are soft.

So that is going to wrap this up with this special food cinnamon and apple rice flour milk crepes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!