Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boston cream pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
Boston cream pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Boston cream pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boston cream pie:
- Prepare Custard Filling
- Prepare milk
- Get vanilla bean split or 1.5 tsp vanilla extact
- Take sugar
- Take all purpose flour
- Make ready salt
- Make ready large eggs
- Prepare unsalted butter
- Get rum
- Prepare cake batter
- Get sifted flour
- Prepare sugar
- Get baking powder
- Prepare salt
- Get unsalted butter (room temp)
- Take milk
- Take vanilla extract
- Prepare large egg
- Make ready chocolate ganache
- Take bitter sweet chocolate
- Get brute cocoa powder
- Make ready butter
- Get heavy cream
- Make ready bourbon (optional)
It's a beauty of a cake, with two moist, spongy layers. Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. The dessert was first created and served at the grand opening of Boston's Parker House. The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant.
Instructions to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350Ā° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as. Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie is a classic dessert!
So that’s going to wrap it up for this special food boston cream pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
