Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poori saagu common breakfast in karnataka. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is a delicious recipe for #ArchanaskitchenBreakfastSeries - the Karnataka Style Puri & Saagu. The sagu is a delicately spiced potato that has the hint. #poori #saagu #recipe #breakfast #kannada Hello Friends, Welcome to Kechus kitchen In this video, I will show you how to prepare Poori in Kannada. Poori is one of the famous breakfast dish in South India.
Poori saagu common breakfast in karnataka is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Poori saagu common breakfast in karnataka is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poori saagu common breakfast in karnataka:
- Prepare for masala paste
- Make ready 1 inch cinnamon
- Take 2-3 cardamom
- Make ready 2 clove
- Get 8-10 pepper
- Make ready as needed green chilli for spice
- Take 1/4 cup grated coconut
- Prepare 1/4 cup fried gram
- Get handful coriander leaf
- Prepare 4-5 garlic clove
- Prepare 1/2 inch ginger
- Take 1 teaspoon cumin seeds
- Take 1 tablespoon coriander seeds
- Get 2 kopak buds
- Get for saagu
- Get 2 cups vegetables (beans, cabbage, potatoes, carrots)
- Prepare 1 teaspoon mustard and jeera
- Prepare 1 teaspoon urad daal
- Get 1 teaspoon chanadaal
- Prepare as needed curry leaves
- Get 1 onion chopped
- Make ready 1 tomato chopped
- Get as needed cashew (optional)
- Make ready 2 tablespoon oil
- Take 1 tablespoon ghee
- Prepare 2 red chilli
- Take pinch turmeric powder
Poori Saagu was one such dish which was prepared many times for breakfast. Although all of us at home enjoy eating piping hot pooris with any accompaniment I don't make them often due to the fact that it is not the healthiest because of When I was introduced to Saagu I instantly fell in love with it. Vegetable Sagu is a very simple Karnataka style Curry with mild spices and with flavor of coconut. Mixed vegetable Sagu is one of the popular accompaniment for Set dosa, poori and many more dishes.
Instructions to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
Set dosa with Saagu is a popular breakfast combo in almost all restaurants in Karnataka. Karnataka style breakfast recipes are listed and explained here. Jolada dosa or dose is a very easy and tasty breakfast recipe in Karnataka. Jolada dose or jowar dosa is prepared using jowar Tomato poori is prepared using tomato, wheat flour, rava, red chili powder, carom seeds and few other spices. Serve pipping hot with saagu or your favorite accompaniment.
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