Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice with veggies and meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried rice with veggies and meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried rice with veggies and meat is something that I have loved my entire life.
This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried rice with veggies and meat:
- Prepare 3 cups basmati rice
- Make ready 4.5 cups water
- Get 1 tbsp butter
- Take 4 carrots
- Make ready 6 zucchinis
- Prepare 1 cup peas
- Get 2 medium onions
- Make ready 1 cup bell peppers
- Make ready 150 ml beer or white wine
- Prepare 0.5 kg beef steak
- Get 1.5 tsp salt
- Take black pepper
- Get Garlic powder
- Get Dried garlic flakes
- Make ready Ginger powder
- Get 1 tbsp brown sugar
- Take Soy sauce
- Get Sesame oil
- Make ready sesame seeds (for garnish)
- Make ready Vegetable oil
- Take Cayen pepper
House special fried rice is one of my favorite things to order when I crave Asian food and I am thrilled to share my take on it on the blog. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. There's something about the combination of warm rice, cooked egg, a toasty soy-sesame seasoning, and little bits of vegetables (and maybe meat) that's comforting and utterly delicious. Fried rice is an all-time favorite when it comes to Chinese take-out, but it's also incredibly easy to cook up yourself at home.
Steps to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
Add a little oil. onion, cook until browned. Then add meat and rice; heat through, then add eggs, soy sauce, pepper and seasoned salt. Traditionally, the Chinese do not add soy sauce to the rice. If you like, you can serve the dish plain without the soy or oyster sauce. Fried rice is a perfect dish for using up various leftovers.
So that is going to wrap it up with this special food fried rice with veggies and meat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
