Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spamed-rueban, or sparueban. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spamed-Rueban, or Sparueban is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spamed-Rueban, or Sparueban is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spamed-Rueban, or Sparueban:
- Make ready Sandwich
- Prepare spam
- Take swiss cheese
- Make ready sauerkraut
- Get bread
- Prepare Sauce
- Get mayonnaise
- Prepare Heinz tomato ketchup
- Prepare sweet pickle relish
- Get yellow prepared mustard
- Make ready Garnish optional
- Take kosher pickle spears
- Make ready Greek banana peppers
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Steps to make Spamed-Rueban, or Sparueban:
- Toast the bread both sides. Slice the spam thinly.
- Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
- The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
- Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
- Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!
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So that is going to wrap this up with this special food spamed-rueban, or sparueban recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
