Crunchie Biscuits
Crunchie Biscuits

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchie biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchie Biscuits is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crunchie Biscuits is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchie biscuits using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crunchie Biscuits:
  1. Take 250 grm butter
  2. Get 3/4 cup castor sugar
  3. Prepare 1 1/2 cups coconut
  4. Make ready 1 cup corn flakes (crushed)
  5. Get 1/2 cup nuts
  6. Get 1 egg
  7. Take 1/2 tsp baking powder
  8. Take 1 & 1/2 cup flour
Instructions to make Crunchie Biscuits:
  1. Beat butter and castor sugar, add rest of ingredients - coconut, corn flakes (crushed), nuts, eggs, baking powder flour and mix well, form dough with flour, shape and bake at 180C for 10-15 minutes. Decorate as desired.

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