Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oyako-don. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oyako-don is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oyako-don is something that I have loved my whole life. They are fine and they look wonderful.
Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Compared to those recipes provided by native Japanese home cooks on allrecipes.jp this is a pretty nice recipe.
To begin with this particular recipe, we must prepare a few components. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oyako-don:
- Make ready 2 eggs
- Prepare 1 onion(small)
- Make ready 250 g Chicken thigh
- Prepare 2 tablespoons soy sauce
- Take 1 tablespoon～ sugar
- Make ready 1 tablespoon hondashi(Powder,japanese soup stock)
- Get 1 tablespoon sake(if you had it)
- Take 500 ml water
- Get black pepper (as you like it)
- Get 2 bowls cooked rice
Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil.
Instructions to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
Besides being healthy, it is very quick to make and, of course, yummy! With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar. Oyakodon, is an abbreviation for Oyako Donburi (親子丼), which literally means "parent and child bowl," alluding to the use of chicken and eggs together for this rice bowl. If you can get past the slightly morbid name, it's a sublimely satisfying meal that comes together in just minutes.
So that’s going to wrap it up for this exceptional food oyako-don recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
