Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna patties ii. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna patties II is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tuna patties II is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tuna patties that everyone will love. Mix all the ingredients in a bowl (except for the olive oil). Make up tightly packed tuna patties.
To begin with this recipe, we have to prepare a few components. You can cook tuna patties ii using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna patties II:
- Take patties
- Get 10 oz tuna fish in spring water
- Prepare 1/2 cup colby and Monterey Jack cheddar cheese
- Get 1 large egg
- Make ready 1 tsp chives oil, see my recipe attached
- Take 1 tsp horseradish mustard
- Prepare sauce
- Take 2 tbsp mayonnaise
- Prepare 1/2 tsp dill weed
- Make ready 1 tsp yellow prepared mustard
- Take 1 tsp pickled jalapeño peppers cubed
- Get cooking oils
- Make ready 2 tbsp butter
- Prepare 1/4 cup olive oil, extra virgin
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I also realized after the fact that I'd forgotten to sprinkle the corn meal on the patties.
Instructions to make Tuna patties II:
- In a bowl mix the drained tuna with chive oil, horseradish mustard, and egg. Shred the cheese and add, then form the mixture into patties - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Heat oil and butter. Add patties to it fry for 5 minutes till crust forms. Turn do the same on back side. If no crust wait till it forms.
- To a bowl add mayonnaise, yellow prepared mustard, dill weed, amd jalapeño peppers.
- When done serve hope you enjoy!
The only suggestion I have is to add a small amount of panko or bread crumbs for consistency and to refrigerate the patties a bit before frying. I find these better than the Easy Tuna Patties recipe, as we prefer the cheddar cheese to Parmesan, butter for frying rather than oil, and the herbs give these a great flavor. Much like this beloved Parmesan-crusted chicken recipe, these crispy fried tuna patties were a weeknight regular when my husband and I were newlyweds. Back then we were living on a first-year apprentice's wages, and budget-friendly proteins (like pouch or canned tuna fish) were a necessity for maintaining our meager. In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
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