Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken floss (danbun nama). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken floss (danbun nama) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken floss (danbun nama) is something which I’ve loved my whole life.
How to make meat FLOSS(danbun nama). How to make meat FLOSS(danbun nama). Chicken floss is a dried meat product with a light and fluffy texture similar to a coarse cotton.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken floss (danbun nama) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken floss (danbun nama):
- Get big chicken
- Take Curry
- Get tyme
- Make ready garlic
- Prepare nutmeg
- Take medium sized onion
- Prepare Dry pepper powder (optional)
- Get Seasoning
- Take Some salt
- Make ready Cooking oil
Ia mempunyai rasa yang amat lembut dan berlemak. Untuk flossnya, anda boleh membelinya di kedai. Meat wool, meat floss, pork floss, flossy pork or pork sung. In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant In the Muslim-majority Hausa cuisine of Northern Nigeria, dambu nama is a dry, shredded beef.
Steps to make Chicken floss (danbun nama):
- Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
- Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
- Cook until soft and tender.
- Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
- Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
- Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
- Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.
Replace the tops and brush a thin layer of mayonnaise on the top. How To Make Pork Floss Recipe. Liver Sauce Recipe By Chef Salma. How To Make Chicken Floss Easy Chicken Floss Recipe. Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in soft buns.
So that’s going to wrap it up for this special food chicken floss (danbun nama) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
