Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a low calorie snack: adzuki bean and okara mochi cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes. These are great for when you want to add a lot of fiber to your diet. If you over-cook the mochi, they will go from being chewy to being hard!
A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Take 50 grams Fresh okara
- Make ready 25 grams Katakuriko
- Prepare 40 grams Water
- Take 30 grams Canned cooked adzuki beans (sweetened)
They will retain their texture when cooled, but if you let them sit for some time, they may harden.. This is a version of "Black Bean. If you over-cook the mochi, they will go from being chewy to being hard! They will retain their texture when cooled, but if you let them sit for some time, they may harden.. but rice has a lot of calories .
Steps to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:
- Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
- Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
- Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
- This are the adzuki beans I used.
If you over-cook the mochi, they will go from being chewy to being hard!. I came up with a béchamel sauce using mochi cakes, so I decided to try using it to make a quick doria. Okara Mochi with Rice Bran step by step. Put all ingredients in a heatproof container and mix well. Bring the butter to room temperature.
So that’s going to wrap this up for this exceptional food a low calorie snack: adzuki bean and okara mochi cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
