Tuscany-Jewish Fried Chicken
Tuscany-Jewish Fried Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuscany-jewish fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuscany-Jewish Fried Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscany-Jewish Fried Chicken:
  1. Take marinade——–
  2. Get 3/4 cup lemon juice
  3. Take 1 teaspoon minced garlic
  4. Take 1 teaspoon kosher salt
  5. Take Chicken————
  6. Make ready 5-1/4 pounds chicken I used thighs boneless and skinless
  7. Get to taste salt
  8. Make ready to taste ground black pepper
  9. Get 1/4 teaspoon Ground nutmeg fresh
  10. Prepare 1/4 teaspoon Ground cinnamon
  11. Get coating———-
  12. Make ready 4 large eggs
  13. Get 1 cup all purpose flour
  14. Take 1/4 teaspoon kosher salt
  15. Get 1/4 teaspoon ground black pepper
  16. Take to fry———
  17. Get as needed olive oil make 1-1/2 deep in pan
  18. Take garnish ————–
  19. Get 1 large lemon cut into wedges
Instructions to make Tuscany-Jewish Fried Chicken:
  1. Mix the lemon juice, garlic, and salt
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
  3. Heat oil in pan
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
  6. Put into hot oil and fry turning as necessary.
  7. Move to a paper towel to absorb excessive oils.
  8. Serve with lemon Wedges.
  9. I hope you enjoy!
  10. You can refry the chicken if it's cold later. That is if you want it hot.

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