Samosas
Samosas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Samosas is something which I have loved my entire life.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosas using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosas:
  1. Make ready flour
  2. Prepare sugar
  3. Prepare salt
  4. Get teaspoon of baking powder
  5. Get For the fillings
  6. Get Meat
  7. Get Carrots
  8. Make ready Onions
  9. Get Peppers
  10. Make ready potatoes
  11. Make ready Seasonings
  12. Take Oil

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. The samosas taste better for me when the dough is thin, and there is a lot of filling. PS - Only one thing I had problems with.

Instructions to make Samosas:
  1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
  2. Cover the dough for about 5 minutes
  3. Take a small portion of the dough and roll out
  4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
  5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
  6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides
  7. Remove the dough and peel out the layers carefully
  8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
  9. Add the rest of the chopped veggies and seasonings
  10. Now using a knife divide the samosa sheets in half
  11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
  12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
  13. Repeat steps until done and they are ready to fry
  14. Deep fry until golden brown!!!!enjoy

From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. I think it tastes better this way.. Brown on both sides and drain on paper towel. Finally, you can enjoy a samosa! Place the samosas on a greased tray making sure they don't touch each either and cover them with a damp cloth.

So that is going to wrap it up for this exceptional food samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!