Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and white onion omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mushroom and White Onion Omelette is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mushroom and White Onion Omelette is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and White Onion Omelette:
- Prepare Egg
- Take White onion
- Get Mushrooms
- Prepare Salt
- Make ready Pepper
- Prepare Basil
- Make ready Turmeric
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that’s going to wrap this up with this exceptional food mushroom and white onion omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
