Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hashbrown potato rounds. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hashbrown Potato Rounds is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hashbrown Potato Rounds is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Potato Rounds:
- Prepare 5 lb bag idaho potatoes
- Get 5 tbsp bacon grease
- Get 1 salt and pepper to taste
Steps to make Hashbrown Potato Rounds:
- peel then rinse potatoes.
- slice potatoes thin and blot with paper towels to remove excess moisture.
- heat bacon grease in the bottom of a large skillet with a lid.
- place sliced potatoes on top.
- sprinkle with salt and pepper.
- place lid on potatoes and cook on medium/high heat for ten minutes.
- scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
- remove lid and cook another 10 min.. still flipping every 5 min.
- remove from heat and serve.
- enjoy!
- u can also add nearly any type of meat to this as well. or serve alongside your meal.
- serves 4-5 people.
So that is going to wrap it up with this special food hashbrown potato rounds recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
