Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast egg cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Egg Cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Egg Cups is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have breakfast egg cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Egg Cups:
- Prepare 10 eggs
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon salt
- Take 1/4 cup heavy cream
- Take 1 cup shredded breakfast fiesta cheese
- Prepare Sprinkle imitation bacon bits
- Prepare Butter cooking spray
- Prepare Cheese for topping
Steps to make Breakfast Egg Cups:
- Combine all ingredients in a large bowl and whisk until mixture is fully combined……
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
- Top off each egg cup with any leftover shredded cheese……
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
- Serve and enjoy 😉!
So that’s going to wrap it up for this special food breakfast egg cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
