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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crispy pakoray with roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

CRISPY PAKORAY With Roti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. CRISPY PAKORAY With Roti is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crispy pakoray with roti using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CRISPY PAKORAY With Roti:

1. Take 1 1/2 cup Basan
2. Make ready 1/2 teaspoon Red chilli powder
3. Make ready 1/2 teaspoon Chilli flakes
4. Make ready Salt as your taste
5. Get 1 teaspoon Zeera
6. Prepare 1/4 teaspoon Ajwain
7. Make ready Crash whole danyi 1/2 teàspoon
8. Get 1 glass Pani batter banan klya
9. Get Onion 3_5 Slice cutting
10. Get Green chilli 3_5 Chopped
11. Make ready Aloo 2 _4 cutting in round shape
12. Take Danyi pati 1 banch chopped
13. Take green chilli 6_8 cut

Steps to make CRISPY PAKORAY With Roti:

1. Basan me salt, chilli powder,chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein.
2. Aur phir vegetable basan ke batter mix kar ke gram oil me fry kar lein.
3. Aur light brown hojay to nikal lein.
4. Now crispy pakora ready hai.serve with roti and chutney.

So that is going to wrap this up for this exceptional food crispy pakoray with roti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!