Besan jimiknd (Pittora) with Gravy
Besan jimiknd (Pittora) with Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, besan jimiknd (pittora) with gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Besan jimiknd (Pittora) with Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Besan jimiknd (Pittora) with Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have besan jimiknd (pittora) with gravy using 14 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Besan jimiknd (Pittora) with Gravy:
  1. Take 1 cup besan
  2. Make ready 1 cup curd
  3. Prepare as needed Water
  4. Get 1 tsp ginger paste
  5. Take 1-2 green chilli chopped
  6. Prepare 1 tsp turmeric powder
  7. Take To taste salt
  8. Prepare To taste grammasala
  9. Take 2 piece cloves
  10. Prepare 1/2 tsp cumin
  11. Make ready 1 pinch Asafoetida (hing)
  12. Make ready 1 tbsp desi ghee
  13. Prepare 1 tsp red chilli ghee
  14. Make ready Oil for frying
Instructions to make Besan jimiknd (Pittora) with Gravy:
  1. For jimiknd
  2. Take a bowl add besan and water,mix well. make thin batter without lumps.
  3. Grease a plate with oil.
  4. Add salt, turmeric powder, ginger paste and chopped green chilli.
  5. Take a heavy bottom wok.
  6. Add besan batter and stirring regularly.
  7. Batter becomes thick consistency (like a soft dough)
  8. Put down the jimiknd dough in greased plate and spread evenly.
  9. Keep the jimiknd aside for 10 minute.
  10. Cut the small pieces in square or diamond shape.
  11. Heat the oil and deep fry all pieces on medium flame.
  12. For gravy
  13. Take 2 tsp besan.add 2 tbsp water mix well.
  14. Make creamy paste.
  15. Sieve the curd and add 2 cup water and besan paste.
  16. Add turmeric powder.Curd besan mixture ready for gravy.
  17. Heat ghee in a wok.
  18. Add cumin, cloves and hing
  19. Add curd and besan mixture. Stir regularly.
  20. After one boil,add fried jimiknd pieces & salt.
  21. Cook for 5-10 minute on low flame. stir regularly. Take off the gas.
  22. Add grmmasala.
  23. Garnish with red chilli ghee.
  24. Serve with chapti & plain rice.
  25. Recipe is without onion and garlic. As per your taste, add onion and garlic in gravy.

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