Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gulab jamun is something that I have loved my whole life. They’re fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must prepare a few ingredients. You can have gulab jamun using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready 500 gms mawa/khoya
- Take 25 gms paneer
- Make ready 100 gms maida
- Get 25 gms suji
- Prepare Pinch baking soda
- Prepare as required Desi ghee for frying
- Take For sugar syrup
- Get 1.5 kg sugar
- Get 800 gms water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- First we make the sugar syrup.
- Heat water in the pan and mix sugar, as soon as sugar dissolve switch off the flame.
- The bowl should be deep.
- Now mix all the ingredients to make gulab jamun
- All the ingredients should mix nicely, no lumps should be there and make small and smooth balls.
- Now heat the ghee in the pan and fry them, flame should be medium. Ghee isn't too hot and slowly and gently fry them as these are very soft
- Once they turn golden brown put them directly in sugar syrup
- Once you are done with all,just a quick boil and switch off. this step is just because when sugar syrup is hot jamuns absorb the syrup nicely.
- Your sweet is ready,enjoy
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
